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Teas

to craft the perfect cup of tea...

Pour 6 ounces of boiling water over 1.5 teaspoons of loose tea. Steep for 4 minutes, or up to 7 minutes if a stronger brew is desired. You can typically steep high quality, loose leaf tea leaves 2 -3 times.

Steeping Temperatures

Green Teas

Cherry Green Tea

Chinese sencha green tea bursting with the flavor of ripened cherries.

Chinese Jasmine

Chinese green tea leaves and fresh herbal jasmine.

Cross My Heart

Hints of white chocolate and raspberry.

Moroccan Mint

A subtle blend of light green tea with a cool mint finish.

Nutty Irishman

An interesting blend of pineapple, toasted coconut, almond and walnut.

black Teas

Apple cinnamon Vanilla

A dessert-flavored tea with apple shavings, woody cinnamon and fresh vanilla bean.

Apple Dumpling

Black tea with warm baked apples and cinnamon.

Black Raven

A fruit-forward black tea bursting with black currants.

Peach & Ginger

Sweet peach and spicy ginger.

Spiced Pear

A delicious blend of pear and cinnamon.

herbal Teas

Evening Herbal

Raspberry leaves, rose tips, lavendar flowers, orange peel and marigold.

Lavender Mist

Roobis, lavender and coconut with sprinkles.

And trusted by 100’s of businesses, big and small

Dr. Jessie Biondi

Founder, Wunsupona